2. In a roasting pan, toss the cauliflower with 2 tablespoons of the oil and the salt. Roast until tender and lightly browned, stirring once or twice, 15 to 20 minutes.
3. In a large bowl, whisk together the lemon juice, mustard, half-and-half, and remaining 1 tablespoon oil. Add the cauliflower, scraping any residual oil into the bowl.
4. Add the nuts and pepper, and toss to coat. Serve warm.
Linda C
Baked Pork Chops with Garden Stuffing from: Campbell's Kitchen
Prep Time: 10 min. ⢠Cook Time: 40 min.
Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.
Ingredients: 1 can (10 3/4 oz.) Campbell's® Golden Mushroom Soup
3/4 cup water
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
1 tbsp. margarine OR butter
4 cups Pepperidge Farm® Cubed Herb Seasoned Stuffing
6 bone-in pork chops, 3/4" thick
Directions:
MIX 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
SPOON stuffing mixture into greased 3-qt. baking dish. Arrange chops over stuffing.
MIX remaining soup and remaining water. Spoon over chops.
Anita from Illinois
TORTILLA ROLL OVER BAKE
1 LB GROUND BEEF
1 CAN ENCHILADA SAUCE
8 OZ. CREAM CHEESE
1 CAN CHOPPED GREEN CHILES
8OZ, SHREDDED MONTEREY JACK CHEESE
10 FLOUR TORTILLAS
BROWN GROUND BEEF AND DRAIN FAT. ADD ENCHILADA SAUCE. SPREAD SOFTENED
CREAM CHEESE ON EACH FLOUR TORTILLA THEN SPREAD A THIN LAYER OF CHOPPED
GREEN CHILES ON EACH ONE.
THEN, FOLD EACH ONE IN HALF. SPREAD A LAYER OFGROUND BEEF MIXTURE IN A 9X13 PAN, THEN PUT DOWN A SIDE BY SIDE LAYER OF THE FOLDED FLOUR TORTILLAS,
THEN ANOTHER LAYER OF THE GROUND BEEF
MIXTURE, THEN A LAYER OF SHREDDED CHEESE, THEN ANOTHER LAYER OF
TORTILLAS,
THEN ANOTHER LAYER OF THE BEEF MIXTURE THEN TOP WITH CHEESE.
BAKE IN THE OVEN AT 350 FOR ABOUT 20 MINUTES TIL THE CHEESE IS MELTED
REALLY GOOD. WE JUST LOVE THIS. MAKE SURE YOU GET MILD ENCHILADA SAUCE
THOUGH. HOPE YOU LIKE IT.
Donna from Australia
Mollys Chicken
Ingredients:
2 full chicken breasts or thighs. breadcrumbs parmesan cheese salt/pepper garlic clove butter worcestershire sauce
2 full chicken breast fillets cut into quarters
Place chicken in baking tray. Coat with breadcrumbs, parmesan cheese, salt and pepper. (Both sides.)
In saucepan melt 2 tablespoons butter.
Saute one clove of garlic finely diced.
Add 250ml Worcestershire sauce.. Bring it to simmer.
Pour over chicken.
Have oven preheated to 180%celcius. Cook for 1 hour. Serve with baked potato.baked pumpkin and steamed vegies in white sauce. Serves 4. This is my families favourite chicken meal.
Page 1.
Macaroni Casserole
1 cup chopped onion
1/4 cup chopped celery
1 can (10-3/4 ounce) Healthy Request Cream of Mushroom soup(Campbell's®)
1/4 cup soymilk
1 Tbs dried parsley
1/4 tsp pepper
1 can (15 ounce) soybeans, rinsed, drained & ground
2 cups dry macaroni, cooked
4 ounce Cheddar-style soy cheese, grated
Preheat the oven to 350° F. Saute onion and celery in a non-stick pan (add a
little water if needed to prevent sticking). Add soup, soymilk, parsley and
pepper. Mix well. Stir in ground soybeans, cooked macaroni and half the soy
cheese. Place in a lightly oiled 2-quart casserole dish and top with
remaining cheese. Bake at 350° F for about 20 minutes, until cheese is